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BRISBANE'S ULTIMATE BUCKET LIST FOR FOODIES 2017

August 4, 2017

 

BRISBANE'S ULTIMATE BUCKET LIST FOR FOODIES 2017

 

 

 

You may love or hate it, But you have to try it.

 

 

Weird and wonderful treats are popping up all over Brisbane, and we’ve got you covered for 2017 right here. 

 

 

AVOCADO CHIPS | KOKOBANA 

 

 

Avocado chips are popping up everywhere but we haven’t found any as tasty as the offering from Kokobana Café. Lightly crumbed and fried, and paired with a delish coconut and mint dipping sauce, they are a must-try for any avo-lover.

 

 

 

 SPAGHETTI BOLOGNAISE PIZZA | GINO’S RESTAURANT

 

 

 

If you love Carbs this is for you! We’ve found the carb mother lode! When you just can’t choose between pizza and pasta, head to Gino’s for the perfect combination.

 

 

 

 

 

 

KFD | PUBLIC RESTAURANT

 

 

 

Kentucky fried duck. No, I’m not joking. for a brand-new spin on the finger-lickin’ chicken, look no further than Public Restaurant’s tender and tasty Kentucky fried duck.

 

 

 

 

 

 

 

 

GNOCCHI | 1889 ENOTECA

 

 

 

For the best gnocchi without travelling to Italy, 1889 Enoteca has the goods. The fluffy clouds of melt-in-your-mouth heaven with pork and fennel sausage, parmesan cream and black truffle tapenade are so good they’ve been a bestseller for more than seven years.

 

 

TONKATSU RAMEN | TARO’S RAMEN

 

 

 

 

If you’ve never tried ramen, make Taro’s Ramen your go-to. Oodles of noodles in flavourful broth topped with pork or chicken and vegetables make for a healthy and filling lunch or dinner.

 

 

 

 

BREAKFAST CARBONARA | MORNING AFTER

 

 

 

 

For a unique hangover cure or brunch with a twist, tuck into the breakfast carbonara at Morning After. Crispy pork and perfectly-cooked 63-degree eggs with field mushrooms, pecorino romano and papardelle pasta make for a hearty kickstart to the day.

 

 

 

 

FAT PHO | FAT NOODLE

 

 

 

Not your average bowl of noodles, Chef Luke Nguyen’s signature beef broth is cooked for 20 hours and served in a massive bowl with thinly-sliced sirloin, bean sprouts, Thai basil, fresh chili and rice noodles, making it a hearty and delicious dish.

 

 

STEAK FRITES | LES BUBBLES

 

 

Ok so these guys are next door to us, so we know there food very well. You won’t struggle to pick from the menu at Les Bubbles; they do one dish but oh my do they do it well. Premium steak and bottomless frites – what’s not to love?

 

 

 

MK SPECIAL | MISS KAY’S

 

 

Phenomenal burgers have always been Miss Kay’s forte but anyone looking to amp up their burger game needs to try the MK Special. The perfect patty with American cheese, maple bacon, lettuce, pickle, mayo and sweet barbecue sauce plus an onion ring all on a soft and slightly sweet bun will have you drooling.

 

 

CHEESEBURGER SPRING ROLLS | HEYA BAR

 

 

 

For a new twist on the classic cheeseburger, give Heya Bar’s cheeseburger spring rolls a whirl. Hickory aioli complements the crispy deep-fried rolls, making them perfect for midnight munchies.

 

 

 

PIZZA TARTUFO | TARTUFO

 

 

 

 

This signature pizza features a crust stuffed with pork sausage and truffle paste. The pizza itself is topped with tomato, mozzarella, prosciutto, porcini mushroom puree, cherry tomatoes, shaved parmesan and basil. Indulge.

 

 

AUSSIE ASIAN EGGS | BILLYKART

 

 

 

Find a new brekky favourite with Billykart Kitchen’s Aussie Asian eggs. A welcome break from the usual breakfast fare, the fusion of tiger prawn, bacon and deep-fried egg with oyster sauce, chili and shizu cress will fill you up until lunch. Try them at West End or Annerley.

 

 

 

 

 

 

IT’S ALWAYS A GAY TIME DOUGHNUT | DOUGHNUT TIME

 

 

The Golden Gaytime, a true-blue Aussie favourite, has been reinvented in doughnut form and it’s every bit as tasty as the original. With a honeycomb custard filling topped with a milk chocolate glaze and crushed biscuits, decadent is an understatement.

 

 

RAINBOW ICE-CREAM CAKE | CHESTER STREET BAKERY

 

 

 

Far from the fare at your childhood birthday parties, Chester Street Bakery has given ice-cream cake a makeover. With layers of rainbow ice-cream sandwiched between layers of delicate vanilla sponge and topped with Italian meringue, it will satisfy your sweet tooth without the ice-cream headache.

 

 

 

SALTED CARAMEL GELATO | LA MACELLERIA

 

 

 

Italian gelato masters Marco and Marco hail from Bologna and they’re bringing traditionally-made gelato to Brisbane. All of the flavours are worth a taste-test but we can’t go past the salted caramel to help us beat the summer heat.

 

 

 

CRUNCHY SMORE DESSERT PIZZA | COWCH

 

 

Whoever invented dessert pizza deserves a hug! Now the American campfire classic s’mores can be found atop one of Cowch’s delectable dessert pizza bases. Milk chocolate, marshmallows, cornflakes and crumble top this masterpiece and it’s more than worth the carbs.

 

 

 

 

NUTELLA ICE-CREAM SANDWICH | MISTER FITZ

 

 

 

Once again, these guys are next door to us! STOP PUTTING SO MUCH GOOD FOOD NEAR US! Mr Fitz has created the perfect Nutella ice-cream to be sandwiched between two (not too hard, not too chewy) Nutella cookies. The perfect topping? Nutella, of course!

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